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And it's not a trip to the Polynesian without a Lapu Lapu, which is: Myer's Dark Rum and Fruit Juices served in a fresh Pineapple topped with Goslings 151 Rum. It's delicious!
And then you find yourself at 'Ohana, where you are never prepared for the amount of food you're going to be presented with. I get so excited when I see the 'Ohana Pineapple-Coconut Bread that I want to run to my table! It's that good! By the time the mixed green salad with Lilikoi dressing makes it to our table, I've likely already eaten half of the bread. An assortment of appetizers is then brought to your table which include Pork Dumplings in a Garlic-Ginger sauce served with peanut and sweet-n-sour sauces, honey-coriander chicken wings served with peanut and sweet-n-sour sauces, noodles tossed in a Teriyaki sauce, and stir-fried vegetables. Your main courses are sweet-n-sour chicken, spicy grilled peel-n-eat shrimp, and Szechuan sirloin steak - all prepared over an oak fire, served on Skewers. I'll be honest, I'm not a huge "oak fire" food type of person, but the shrimp are great. (My husband could seriously eat here every night, it's what he calls "man food!") What I impatiently wait for is that beauty up there ^ the 'Ohana Bread Pudding a la mode, which comes with a caramel sauce with bananas. And it's delicious! Definitely one of my top 5 favorite desserts at Disney World!
If food isn't really your thing (...idk if we can be friends lol) the Polynesian Village Resort is still definitely worth a visit. It's gorgeous and it's pretty amazing to think that it was one of the first two Disney World on-site resort hotels!
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