Dinner at Be Our Guest is a prix fixe, 3-course menu feature French-inspired dishes. It's $62.00 per adult (tax and gratuity not included.)
(Appetizer) Mixed Field Greens with Hazelnut Brittle, Seasonal Fruit, and a Stone Fruit Vinaigrette
(Appetizer) French Onion Soup with Toasted Croutons, Gruyere, and Provolone
Baguette Rolls with Butter
(Entree) Pan-seared Sea Scallops with Seasonal Risotto, Fennel, Apple, and Consomme
(Entree) Center-cut Filet Mignon with Robuchon Yukon Potatoes, Seasonal Vegetables, Cipollini Marmalade, and a Red Wine Glaze
(Dessert Trio) White Chocolate "Chip" Cup with Grey Stuff and Crisp Pearls, Macaron, and Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache
No comments