Boatwright's recently reopened at Disney's Port Orleans Resort - Riverside and features a hearty dinner menu!
Sazerac ($14.00)
Knob Creek Rye, Agave Nectar, Peychaud's Bitters with a splash of Pernod
Blood Orange Margarita ($14.00)
Sauza Conmemorativo Anejo Tequila, Cointreau, Lime Juice, and Blood Orange Sour
EARidescent Sip-a-bration ($10.00)
General Fulton's Prime Rib ($36.00)
Slow roasted prime rib rubbed with their specialty crafted chicory-coffee blend, mashed potatoes, seasonal vegetables, and horseradish cream
Blackened Salmon ($26.00)
with dirty rice, seasonal vegetables, pickled onions, and brown butter beurre blanc
French Onion Soup au Gratin ($10.00)
Gruyere cheese, onions, and a toasted crouton in rich beef broth
No comments