I am so excited to announce that Citricos at Disney's Grand Floridian Resort will reopen on July 15, 2021! This newly reimagined dining experience lets you dine "underneath the lovely London Sky" and will have special touches that pay homage to Mary Poppins Returns!
Chef Andres Mendoza crafted a new menu with starters like Sweet Corn Bisque with pickled fennel, popcorn, and fennel oil and a colorful Strawberry Salad with chamomile-infused goat cheese, frisée lettuce, bacon vinaigrette, and spiced sunflower seeds.
Entrées include Butter-poached Florida Cobia with mashed fingerling potatoes, grilled asparagus, and local mushrooms with a grapefruit beurre blanc or a delicious Guava Barbequed Short Ribs with aged cheddar creamy grits, roasted poblano, curtido slaw, and Brussels sprouts.
The wine and cocktail program, designed by Sommelier Israel Perez, is exceptional. For those who enjoy an elevated food and wine experience, the new and exclusive Sommelier Room at CÃtricos will allow Israel and his team to source boutique wines that pair with special creations from Chef Andres.
For a sweet ending to your meal, Pastry Chef Kristine Farmer created some truly delicious and decadent desserts such as Warm Apple Rose with seasonal apple, marzipan layers, and frozen coconut milk and the Chocolate Torte, a dark chocolate financier, dark cherry compote, and vanilla bean mascarpone cream.
All photos © Disney Parks Blog
No comments