We snagged a last minute dinner reservation at the Grand Floridian Cafe and it did not disappoint!
The dinner rolls were okay but the butter was the star of the show!
The Miso-glazed Salmon ($27) is served with lemon sticky rice, french beans, and a ginger-soy vinaigrette. Very good!
I went with the Buttermilk-fried Chicken ($24) and I was sooo impressed. It's served with loaded smashed potatoes and a warm bacon vinaigrette. I'm a friend chicken snob and this passed my scrutiny with flying colors. It's a HUGE portion too!
My husband got the New York Strip Steak ($34) and it was delicious too. Served with smashed red bliss potatoes and broccolini.
I'm a huge Key Lime Pie fan and the Cafe Key Lime Tart ($8) did not disappoint. The sweet mandarin sorbet on the side was very good too!
Our waiter brought us out some cupcakes to take back to our room too, so yummy!
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